英文文章-凯发k8客户端

• 2024-01-05 [ej-23-18] crop switching can enhance environmental sustainability and farmer incomes in china
• 2024-01-05 [ej-23-17] positive rainfall shocks, overoptimism, and agricultural inefficiency in china
• 2024-01-05 [ej-23-16] how online food delivery platforms contributed to the resilience of the urban food system in china during the covid-19 pandemic
• 2024-01-05 [ej-23-15] catch up with my husband as i can: women’s decision-making power consequences of china’s poverty alleviation relocation program
• 2024-01-05 [ej-23-14] richer and healthier? social pensions and unhealthy consumption behaviour in china
• 2024-01-05 [ej-23-13] the polarization and constraints of scale farming in china under the impact of rising wages
• 2024-01-05 [ej-23-12] emotional warmth and rejection parenting styles of grandparents/great grandparents and the social–emotional development of grandchildren/great grandchildren
• 2024-01-05 [ej-23-11] identifying and assessing the global causality among energy poverty, educational development, and public health from a novel perspective of natural resource policy optimization
• 2024-01-05 [ej-23-10] how does climate policy uncertainty affect green technology innovation at the corporate level? new evidence from china
• 2024-01-05 [ej-23-9] the predictive role of caregiver’s language richness in child development outcomes in rural china
• 2024-01-05 [ej-23-8] effectiveness of smallholder farmers’ adaptation to climate extremes: evidence from the southern province of zambia
• 2024-01-05 [ej-23-7] factors affecting the choice of adaptation strategies to climate extremes: the case of smallholder farmers in southern zambia
• 2024-01-05 [ej-23-6] do farmers get a greater return from selling their agricultural products through e-commerce?
• 2024-01-05 [ej-23-5] does farm size matter for participation in a land fallowing policy? evidence from china
• 2024-01-05 [ej-23-4] farmers' perceptions of drought-severity and the impacts on ex-ante and ex-post adaptations to droughts: evidence from maize farmers in china
• 2024-01-05 [ej-23-3] impact of coronavirus disease 2019 on consumers' perceptions of genetically modified food
• 2024-01-05 [ej-23-2] consumers' valuations of tea traceability and certification: evidence from a blockchain knowledge experiment in six megacities of china
• 2024-01-05 [ej-23-1] “first kilometer” to realize common prosperity: impact of public bus expansion into villages on farmers’ income mobility
• 2023-03-01 [ej-22-42] do farmers get a greater return from selling their agricultural products through e-commerce?
• 2023-03-01 [ej-22-41] impacts of climate change on the mean and variance of indica and japonica rice yield in china