英文文章-凯发k8客户端

• 2010-01-14 [ej-01-1]structural changes in the demand for food in asia: empirical evidence from taiwan
• 2010-01-14 [ej-00-6]wto and agriculture: radical reforms or the continuation of gradual transition
• 2009-02-19 [ej-00-5]responsiveness, flexibility and market liberalization in china's agriculture
• 2009-02-19 [ej-00-4]transition, development and the supply of wheat in china
• 2009-02-19 [ej-00-3]geography and deforestation
• 2009-02-19 [ej-00-2]assessing the contribution of research system and cg genetic materials to the total factor productivity of rice in china
• 2009-02-19 [ej-00-1]bureaucrat to entrepreneur: the changing role of the state in china’s grain economy
• 2009-02-19 [ej-99-3]twenty years of rural reform in china: where does policy stand?
• 2009-02-19 [ej-99-2]genetic diversity and total factor productivity: the case of wheat in china
• 2009-02-19 [ej-99-1]china’s food economy to the 21st century: supply, demand and trade
• 2010-01-14 [ej-98-2]market development and food demand in rural china
• 2009-02-19 [ej-98-1]pesticide productivity, host-plant resistance and productivity in china
• 2010-01-15 [ej-97-4]poverty, population and environmental degradation in china
• 2009-02-19 [ej-97-3]agricultural research policy in china: testing the limits of commercialization-led reform
• 2009-02-19 [ej-97-2]liberalization and rural market integration in china
• 2009-02-19 [ej-97-1]the impact of environmental degradation on grain production in china 1975—1990
• 2010-01-15 [ej-96-3]technological change: rediscovering the engine of productivity growth in china’s rural economy
• 2009-02-19 [ej-96-2]political economy of rice price protection in asia
• 2009-02-19 [ej-96-1]why china will not starve the world